Cherry Bounce

A cherry bounce recipe from July 2025. I sampled it in September and really enjoyed it with friends during the holidays.

½ cup cane sugar
½ cup raw honey
2 cups pitted cherries
Brown liquor of choice (I.e. Woodford Reserve, Hennessy, Makers Mark)
Mason Jar

Add your honey, cane sugar and pitted cherries to a large Mason jar. Fill mason jar with your liquor leaving some space at the top. Seal jar & shake to mix everything together. Store in a dark cool pantry for a few months and enjoy during the holiday season - assuming you make this in the summer!